Bake this irresistible Pound Cake with Vanilla Ice Cream and Apple Cider Sauce at home. Made with apple cider, whipping cream, unsalted butter and vanil…
This Pound Cake with Vanilla Ice Cream and Apple Cider Sauce relies on simple, everyday ingredients such as apple cider, whipping cream, vanilla extract and drops lemon extract. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pound Cake with Vanilla Ice Cream and Apple Cider Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026