How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Sour Cream Glaze?

You need 8 ingredients. The key ingredients include: 2 c. flour, 3/4 tsp. salt, 1/2 lb. butter (room temperature), 1 c. sugar, and more.

Is Pound Cake With Sour Cream Glaze suitable as baking & desserts?

Yes, Pound Cake With Sour Cream Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Sour Cream Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Sour Cream Glaze Recipe

Name: Pound Cake With Sour Cream Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 tsp. salt; 1/2 lb. butter (room temperature); 1 c. sugar; 1 3/4 tsp. vanilla; 4 eggs; 3/4 c. confectioners sugar; 2 Tbsp. sour cream

Pound Cake With Sour Cream Glaze – a delicious recipe with flour, salt, butter, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
3/4 tsp. salt
1/2 lb. butter (room temperature)
1 c. sugar
1 3/4 tsp. vanilla
4 eggs
3/4 c. confectioners sugar
2 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake With Sour Cream Glaze

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