How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Raspberries?

You need 4 ingredients. The key ingredients include: 1/2 c. seedless raspberry jam, 10 3/4 oz. loaf pound cake, 8 oz. carton raspberry yogurt, 3/4 c. fresh raspberries.

Is Pound Cake With Raspberries suitable as baking & desserts?

Yes, Pound Cake With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Raspberries Recipe

Name: Pound Cake With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. seedless raspberry jam; 10 3/4 oz. loaf pound cake; 8 oz. carton raspberry yogurt; 3/4 c. fresh raspberries

Pound Cake With Raspberries – a delicious recipe with seedless raspberry jam, cake, raspberry yogurt, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. seedless raspberry jam
10 3/4 oz. loaf pound cake
8 oz. carton raspberry yogurt
3/4 c. fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake With Raspberries

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