How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Nuts?

You need 6 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1 3/4 c. sugar, 5 eggs, 2 c. cake flour, and more.

Is Pound Cake With Nuts suitable as baking & desserts?

Yes, Pound Cake With Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Nuts Recipe

Name: Pound Cake With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1 3/4 c. sugar; 5 eggs; 2 c. cake flour; 1 tsp. vanilla; 2 c. pecan halves

Pound Cake With Nuts – a delicious recipe with butter, sugar, eggs, cake flour, vanilla, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or margarine
1 3/4 c. sugar
5 eggs
2 c. cake flour
1 tsp. vanilla
2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake With Nuts

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