How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake With Lemon Curd?

You need 5 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1 3/4 c. sugar, 5 whole eggs, 2 c. flour (measure after sifting), and more.

Is Pound Cake With Lemon Curd suitable as baking & desserts?

Yes, Pound Cake With Lemon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake With Lemon Curd?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Lemon Curd Recipe

Name: Pound Cake With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 1 3/4 c. sugar; 5 whole eggs; 2 c. flour (measure after sifting); 1 tsp. vanilla

Pound Cake With Lemon Curd – a delicious recipe with butter, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or margarine
1 3/4 c. sugar
5 whole eggs
2 c. flour (measure after sifting)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Baking & Desserts

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Pound Cake With Lemon Curd

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