Bake this irresistible Pound Cake with Heavy Cream at home. Made with flour, sugar, Eggs and Baking powder. Easy step-by-step instructions included.
This Pound Cake with Heavy Cream relies on simple, everyday ingredients such as grams plain flour, grams granulated sugar, eggs and heavy cream. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pound Cake with Heavy Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026