Pound Cake with Chocolate Swirl Recipe

Name: Pound Cake with Chocolate Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 8-ounce container sour cream; 1 teaspoon vanilla extract; 2 large eggs; 2 ounces semisweet chocolate, grated; 1 teaspoon ground cinnamon

Servings: persons

1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 8-ounce container sour cream
1 teaspoon vanilla extract
2 large eggs
2 ounces semisweet chocolate, grated
1 teaspoon ground cinnamon

1
Preheat oven to 350F.
2
Butter and flour 9 by 5-inch loaf pan.
3
Beat sugar and butter in large bowl until light and fluffy.
4
Stir flour, baking powder, and baking soda into butter mixture.
5
Beat just until blended.Add sour cream and vanilla and beat just until smooth.Beat in eggs.
6
Spread half of batter into prepared pan.
7
Mix grated chocolate and cinnamon in small bowl.
8
Sprinkle half of chocolate mixture over batter.
9
Spread remaining batter over chocolate.
10
Sprinkle with remaining chocolate mixture.
11
Using knife, swirl chocolate mixture into batter.
12
Bake pound cake until tester inserted into center comes out clean, about 55 minutes.
13
Transfer pan to rack and cool cake 10 minutes.
14
Using small knife, cut around sides of pan to loosen cake.
15
Turn cake out onto rack and cool completely.
16
(Can be prepared 1 day ahead.
17
Wrap in foil and store at room temperature)

820

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup (1 stick) unsalted butter, room temperature, 2 cups all purpose flour, 1 teaspoon baking powder, and more.

Yes, Pound Cake with Chocolate Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake with Chocolate Swirl

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