How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake (Using Whipping Cream)?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 3 c. sugar, 1 tsp. vanilla, 1 tsp. lemon, and more.

Is Pound Cake (Using Whipping Cream) suitable as baking & desserts?

Yes, Pound Cake (Using Whipping Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake (Using Whipping Cream)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake (Using Whipping Cream) Recipe

Name: Pound Cake (Using Whipping Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 c. sugar; 1 tsp. vanilla; 1 tsp. lemon; 6 eggs; 3 c. plain flour; 1/2 pt. whipping cream

Pound Cake (Using Whipping Cream) – a delicious recipe with butter, sugar, vanilla, lemon, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
3 c. sugar
1 tsp. vanilla
1 tsp. lemon
6 eggs
3 c. plain flour
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2018 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake (Using Whipping Cream)

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