Pound Cake Tiramisu

1. 1

   Preparation time does not include 1-2 hours refrigeration time.

2. 2

   In a mixing bowl, add heavy cream, 2 tablespoons confectioner's sugar, and softened cream cheese. Using a hand ixer, cream until well-combined. Set aside.

3. 3

   Melt semi sweet chocolate in microwave. Add espresso and stir well; set aside.

4. 4

   Cut pound cake in half horizontally, then slice in strips. Using an 8x8 inch Pyrex dish (or any dish), layer pound cake pieces in a single layer. With a spoon, drizzle espresso/chocolate mixture over cake pieces, going left to right. (Note: Do not soak pound cake!) Add cream mixture on top, using an offset spatula to spread out. Repeat one more layer of each.

5. 5

   Mix cocoa powder and remaining 1 tablespoon confectioners sugar. Dust over tiramisu. Cover with plastic wrap and refrigerate 1-2 hours before serving. Enjoy!

6. 6

   Note: Any leftover espresso/chocolate mixture is great over vanilla bean ice cream.

* Per serving · 4 servings · Values may vary.

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