Pound Cake S'Mores

1. 1

   Place pound cake slices on a baking sheet.

2. 2

   I line the sheet with foil for easy clean-up.

3. 3

   Sprinkle each slice with marshmallows and chocolate chips.

4. 4

   Above measurements are approximate for these toppings.

5. 5

   I make sure each slice is covered but not heaping.

6. 6

   Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.

7. 7

   Transfer to a plate.

8. 8

   Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.