How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake(Norsk Sandkake) ?

You need 5 ingredients. The key ingredients include: 200 gr. butter (1 stick equals 115 gr.), 300 gr. sugar (1 1/2 c.), 4 eggs, 150 gr. flour (1 1/3 c.), and more.

Is Pound Cake(Norsk Sandkake) suitable as baking & desserts?

Yes, Pound Cake(Norsk Sandkake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake(Norsk Sandkake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake(Norsk Sandkake) Recipe

Name: Pound Cake(Norsk Sandkake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr. butter (1 stick equals 115 gr.); 300 gr. sugar (1 1/2 c.); 4 eggs; 150 gr. flour (1 1/3 c.); 150 gr. potato flour (3/4 c.)

Pound Cake(Norsk Sandkake) – a delicious recipe with butter, sugar, eggs, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 gr. butter (1 stick equals 115 gr.)
300 gr. sugar (1 1/2 c.)
4 eggs
150 gr. flour (1 1/3 c.)
150 gr. potato flour (3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake(Norsk Sandkake)

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