Pound Cake Made Healthy

1. 1

   Cream sugar and margarine until light and fluffy.

2. 2

   Add eggs, beating 4 minutes or until well blended.

3. 3

   Add vanilla and almond. Beat at low speed until well blended.

4. 4

   Set aside.

5. 5

   Combine flour, soda and salt. Add alternately with yogurt to creamed mixture. Use flour first and last.

6. 6

   Pour into greased and floured loaf pan. Bake 65 minutes at 350u00b0.

7. 7

   Contains 150 calories per 1/2-inch slice.

8. 8

   No cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.