How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake I?

You need 5 ingredients. The key ingredients include: 2 sticks butter, 1 2/3 c. sugar, 5 eggs, 2 c. cake flour, and more.

Is Pound Cake I suitable as baking & desserts?

Yes, Pound Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake I Recipe

Name: Pound Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 1 2/3 c. sugar; 5 eggs; 2 c. cake flour; 1 tsp. vanilla

Pound Cake I – a delicious recipe with butter, sugar, eggs, cake flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 2/3 c. sugar
5 eggs
2 c. cake flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pound Cake I

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