Pound Cake Filled With Fresh Raspberries Recipe

Name: Pound Cake Filled With Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted margarine; 1 1/4 c. sugar; 1 1/2 tsp. lemon zest, grated; 3 eggs; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 3/4 c. light sour cream; 2 c. fresh raspberries; powdered sugar

Servings: persons

1/2 c. unsalted margarine
1 1/4 c. sugar
1 1/2 tsp. lemon zest, grated
3 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
3/4 c. light sour cream
2 c. fresh raspberries
powdered sugar

1
Preheat oven to 350u00b0.
2
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with nonstick cooking spray.
3
Cream together margarine and sugar with an electric mixer until light.
4
Mix in lemon zest.
5
Add eggs, one at a time.
6
Mix until light and fluffy.
7
Mix in vanilla. Sift together flour, baking soda, baking powder and salt.
8
Add dry ingredients to the batter alternately with sour cream.
9
Mix just to combine.
10
Spread half of the batter in pan.
11
Cover with raspberries; top with remaining batter, smoothing out top.
12
Bake until toothpick comes out clean, approximately 1 hour.
13
Cool.
14
Dust top with powdered sugar.

926

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. unsalted margarine, 1 1/4 c. sugar, 1 1/2 tsp. lemon zest, grated, 3 eggs, and more.

Yes, Pound Cake Filled With Fresh Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Filled With Fresh Raspberries

How did you like this recipe?

Frequently Asked Questions