How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 1/2 c. Crisco, 3 c. sugar, 1/4 tsp. salt, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter or margarine; 1/2 c. Crisco; 3 c. sugar; 1/4 tsp. salt; 5 eggs (one at a time); 1 c. milk; 1 c. self-rising flour; 2 c. plain or cake flour; 3 Tbsp. lemon extract

Pound Cake – a delicious recipe with butter, Crisco, sugar, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter or margarine
1/2 c. Crisco
3 c. sugar
1/4 tsp. salt
5 eggs (one at a time)
1 c. milk
1 c. self-rising flour
2 c. plain or cake flour
3 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pound Cake

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