Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 3 c. sugar; 1/2 c. butter; 1/2 c. shortening; 5 eggs; 1 1/4 c. milk; 2 tsp. vanilla extract; 1 tsp. lemon extract

Servings: persons

1
Preheat oven to 325u00b0.
2
Grease and flour tube pan.
3
Sift flour, baking powder and salt together.
4
Set aside.
5
Cream butter, sugar and shortening until light and fluffy.
6
Add eggs, one at a time, beating after each addition.
7
Alternately add flour mixture and milk to creamed mixture.
8
Add extracts and beat until well blended.
9
Spoon into prepared tube pan and bake in preheated oven for 1 1/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes.

1908

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. plain flour, 1/4 tsp. baking powder, 1/4 tsp. salt, 3 c. sugar, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake

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