How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted self-rising flour, 2 c. sugar, 1 1/2 c. vegetable oil, 4 egg yolks, beaten, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sifted self-rising flour; 2 c. sugar; 1 1/2 c. vegetable oil; 4 egg yolks, beaten; 1 c. crushed pineapple with juice; 2 Tbsp. hot water; 1 1/4 Tbsp. cinnamon; 1 1/4 Tbsp. nutmeg; 1 c. chopped pecans; 4 egg whites, beaten until stiff

Pound Cake – a delicious recipe with flour, sugar, vegetable oil, egg yolks, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pound Cake

How did you like this recipe?

Frequently Asked Questions