How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 c. sifted plain flour, 8 eggs, 1 Tbsp. buttermilk, 1 lb. Crisco (2 c.), and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pound Cake Recipe

Name: Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. sifted plain flour; 8 eggs; 1 Tbsp. buttermilk; 1 lb. Crisco (2 c.); 2 2/3 c. sugar; 1 tsp. vanilla

Pound Cake – a delicious recipe with flour, eggs, buttermilk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted plain flour
8 eggs
1 Tbsp. buttermilk
1 lb. Crisco (2 c.)
2 2/3 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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