How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. sifted cake flour, 3 c. sugar, 3 sticks margarine (room temperature), 1 (8 oz.) pkg. cream cheese (room temperature), and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted cake flour; 3 c. sugar; 3 sticks margarine (room temperature); 1 (8 oz.) pkg. cream cheese (room temperature); 6 eggs; 1 1/2 tsp. vanilla or lemon flavoring

Pound Cake – a delicious recipe with cake flour, sugar, margarine, cream cheese, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted cake flour
3 c. sugar
3 sticks margarine (room temperature)
1 (8 oz.) pkg. cream cheese (room temperature)
6 eggs
1 1/2 tsp. vanilla or lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pound Cake

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