How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 7 ingredients. The key ingredients include: 1 lb. Blue Bonnet margarine, 3 1/2 c. plain flour, 2 2/3 c. sugar, 8 eggs, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Blue Bonnet margarine; 3 1/2 c. plain flour; 2 2/3 c. sugar; 8 eggs; 8 Tbsp. Carnation milk; 1 Tbsp. vanilla flavoring; 1 tsp. almond

Pound Cake – a delicious recipe with Bonnet margarine, flour, sugar, eggs, Carnation milk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Blue Bonnet margarine
3 1/2 c. plain flour
2 2/3 c. sugar
8 eggs
8 Tbsp. Carnation milk
1 Tbsp. vanilla flavoring
1 tsp. almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1706 kcal
Category
Baking & Desserts

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