Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sifted cake flour; 2 tsp. baking powder; 1 tsp. salt; 2 c. butter; 2 1/2 c. sugar; 2 1/2 tsp. vanilla extract; 1/4 tsp. mace; 8 eggs; 1/2 c. milk; Orange Butter Glaze; flaked coconut

Servings: persons

4 1/2 c. sifted cake flour
2 tsp. baking powder
1 tsp. salt
2 c. butter
2 1/2 c. sugar
2 1/2 tsp. vanilla extract
1/4 tsp. mace
8 eggs
1/2 c. milk
Orange Butter Glaze
flaked coconut

1
Sift flour with baking powder and salt.
2
Cream butter 10 minutes or until very soft and fluffy.
3
Add sugar, two tablespoons at a time, creaming thoroughly after each addition.
4
Blend in vanilla and mace.
5
Add eggs, one at a time, beating well after each addition.
6
Add flour alternately with milk, beginning and ending with flour and beating after each addition until smooth. Bake in a greased and floured 10-inch tube pan at 325u00b0 about 1 1/2 hours or until cake tester inserted into cake comes out clean. Cool in pan 15 minutes; remove and finish cooling on rack.
7
Glaze top and drizzle down sides of cake with Orange Butter Glaze. Sprinkle with flaked coconut.

2739

kcal

Calories

121

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. sifted cake flour, 2 tsp. baking powder, 1 tsp. salt, 2 c. butter, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake

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