Pound Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   Cream butter and Crisco; add sugar.

3. 3

   Beat for 5 minutes on medium speed.

4. 4

   Add eggs, one at a time.

5. 5

   Beat only until the yolk disappears (do not overbeat).

6. 6

   Add vanilla.

7. 7

   Mix baking powder to flour on third sifting.

8. 8

   Add flour and milk to cream mixture, alternately, beginning and ending with flour.

9. 9

   Pour into a greased and floured 10-inch tube pan.

10. 10

    Bake at 325u00b0 for 1 hour and 15 minutes.

11. 11

    Let cool in pan 15 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.