How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 14 ingredients. The key ingredients include: 3 c. plain flour, 1/2 c. self-rising flour, dash of salt, 3 c. sugar, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain flour; 1/2 c. self-rising flour; dash of salt; 3 c. sugar; 1/2 c. Crisco; 2 sticks margarine; 5 eggs; 1 large can evaporated milk; 1 Tbsp. cornstarch; 2 Tbsp. powdered sugar; 1 Tbsp. vanilla flavoring; 1 Tbsp. lemon flavoring; 1 Tbsp. almond flavoring; 1 Tbsp. butter flavoring

3 c. plain flour

1/2 c. self-rising flour

dash of salt

3 c. sugar

1/2 c. Crisco

2 sticks margarine

5 eggs

1 large can evaporated milk

1 Tbsp. cornstarch

2 Tbsp. powdered sugar

1 Tbsp. vanilla flavoring

1 Tbsp. lemon flavoring

1 Tbsp. almond flavoring

1 Tbsp. butter flavoring

Pound Cake

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