How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. Crisco, 1 c. Parkay margarine, 2 2/3 c. sugar, 8 eggs, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pound Cake Recipe

Name: Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Crisco; 1 c. Parkay margarine; 2 2/3 c. sugar; 8 eggs; 8 Tbsp. Carnation milk (1/2 c.); 3 1/2 c. cake flour; 1/4 tsp. lemon flavoring; 1 tsp. vanilla flavoring

Pound Cake – a delicious recipe with Crisco, Parkay margarine, sugar, eggs, Carnation milk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 c. Parkay margarine
2 2/3 c. sugar
8 eggs
8 Tbsp. Carnation milk (1/2 c.)
3 1/2 c. cake flour
1/4 tsp. lemon flavoring
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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