How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 11 ingredients. The key ingredients include: 2 sticks Blue Bonnet *, 1/2 c. Crisco, 2 c. sugar, 3 c. Swans Down cake flour, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Blue Bonnet *; 1/2 c. Crisco; 2 c. sugar; 3 c. Swans Down cake flour; 4 whole eggs; 1/4 tsp. salt; 1 tsp. baking powder; 1 c. sweet milk; 1 tsp. lemon extract; 1 tsp. vanilla; 1/2 tsp. butternut

Pound Cake

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

Pound Cake – a delicious recipe with Bonnet, Crisco, sugar, Swans, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pound Cake

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