Pound Cake

1. 1

   Cream butter, margarine, shortening and sugar.

2. 2

   Add eggs, one at a time, beating well after each one.

3. 3

   Add lemon juice and vanilla.

4. 4

   Sift flour, baking powder and salt together.

5. 5

   Add flour mixture and milk alternately, beginning with flour and ending with flour, to creamed mixture.

6. 6

   Grease and flour tube pan.

7. 7

   Bake 1 hour and 20 minutes at 320u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.