Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 1/4 c. sugar; 6 oz. butter; ½ Tbsp. Crisco; 4 1/2 tsp. baking powder; 1 1/2 tsp. vanilla or almond extract; 6 eggs; 3/4 c. milk; pinch of salt; confectioners sugar

Eats Now Editorial Team · 1735 kcal · Baking & Desserts

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Pound Cake – a delicious recipe with flour, sugar, butter, Crisco, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 1/4 c. sugar
6 oz. butter
½ Tbsp. Crisco
4 1/2 tsp. baking powder
1 1/2 tsp. vanilla or almond extract
6 eggs
3/4 c. milk
pinch of salt
confectioners sugar

1
Milk, butter and Crisco should be room temperature.
2
Make a well in middle of dry ingredients.
3
Pour other ingredients into that well and beat all ingredients together for 20 minutes on medium speed.
4
Pour into greased and floured 10-inch tube pan. Bake at 350u00b0 for 1 hour.
5
(Do not preheat oven.)
6
Remove from oven and let sit for 15 minutes.
7
Remove from tube pan and let cool. Sprinkle confectioners sugar on top.

1735

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 1/4 c. sugar, 6 oz. butter, ½ Tbsp. Crisco, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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