How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake #2?

You need 9 ingredients. The key ingredients include: 1/2 tsp. lemon extract, 1/4 tsp. almond extract, 1 c. milk, 1 c. butter or margarine, and more.

Is Pound Cake #2 suitable as baking & desserts?

Yes, Pound Cake #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake #2 Recipe

Name: Pound Cake #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. lemon extract; 1/4 tsp. almond extract; 1 c. milk; 1 c. butter or margarine; 2 c. sugar; 4 eggs; 3 c. sifted flour; 1/2 tsp. salt; 2 tsp. baking soda

Pound Cake #2 – a delicious recipe with lemon extract, almond extract, milk, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp. lemon extract
1/4 tsp. almond extract
1 c. milk
1 c. butter or margarine
2 c. sugar
4 eggs
3 c. sifted flour
1/2 tsp. salt
2 tsp. baking soda

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Quick Info

Servings
4 servings
Calories
1731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake #2

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