How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. butter flavored Crisco, 1 stick Parkay or Blue Bonnet oleo, 2 1/2 c. white sugar, 6 large dark eggs, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter flavored Crisco; 1 stick Parkay or Blue Bonnet oleo; 2 1/2 c. white sugar; 6 large dark eggs; 3 c. White Lily plain flour; 2/3 c. milk; vanilla

Pound Cake – a delicious recipe with butter, Parkay, white sugar, eggs, White Lily plain, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter flavored Crisco
1 stick Parkay or Blue Bonnet oleo
2 1/2 c. white sugar
6 large dark eggs
3 c. White Lily plain flour
2/3 c. milk
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake

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