Pound Cake – a delicious recipe with Nonstick cooking spray, light butter, sugar, applesauce, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside.
3
In a mixer, cream butter and sugar together.
4
Then add applesauce and vanilla and beat until well blended.
5
Add egg and egg whites and blend into mixture.
6
In a separate bowl, sift together the flour, baking powder, and salt.
7
With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined.
8
Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture.
9
Scrape down the sides of the bowl and continue beating until just incorporated.
10
Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
11
Allow to cool in pan for 10 minutes before slicing.
561
kcal
Calories
20
g
Fat
82
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 1/4 cup light butter, 2/3 cup sugar, 2/3 cup applesauce, and more.
Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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