Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 stick Alco; 3 c. sugar; 1 c. milk; 6 eggs; 3 c. Swans Down cake flour; 1 tsp. vanilla flavoring; 1 1/2 tsp. lemon flavoring; 1/4 tsp. salt; 1 tsp. baking powder

Eats Now Editorial Team · 2013 kcal · Baking & Desserts

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Pound Cake – a delicious recipe with butter, Alco, sugar, milk, eggs, Swans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 stick Alco
3 c. sugar
1 c. milk
6 eggs
3 c. Swans Down cake flour
1 tsp. vanilla flavoring
1 1/2 tsp. lemon flavoring
1/4 tsp. salt
1 tsp. baking powder

1
Cream shortening and add sugar gradually.
2
Add one egg at a time and beat thoroughly.
3
Mix dry ingredients together and add dry ingredients, alternating with milk.
4
Add flavorings and beat well.
5
Pour into a well-greased and floured tube pan. Cook 1 hour and 10 minutes at 275u00b0 or 300u00b0.
6
Cool 15 minutes and turn on rack to cool.

2013

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1 stick Alco, 3 c. sugar, 1 c. milk, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2013 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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