How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Roti A L'Algerienne (Algerian Roast Chicken)?

You need 10 ingredients. The key ingredients include: 1 cup water, 1 onion, chopped, 5 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Is Poulet Roti A L'Algerienne (Algerian Roast Chicken) suitable as meat & poultry?

Yes, Poulet Roti A L'Algerienne (Algerian Roast Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Roti A L'Algerienne (Algerian Roast Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Roti A L'Algerienne (Algerian Roast Chicken) Recipe

Name: Poulet Roti A L'Algerienne (Algerian Roast Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 onion, chopped; 5 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 3 cloves garlic, crushed; 1 teaspoon freshly ground black pepper; 1 teaspoon cayenne pepper; salt to taste; 1 (2 pound) whole chicken

Poulet Roti A L'Algerienne (Algerian Roast Chicken)

Eats Now Editorial Team · 225 kcal · Meat & Poultry

Poulet Roti A L'Algerienne (Algerian Roast Chicken) – a delicious recipe with water, onion, olive oil, balsamic vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Poulet Roti A L'Algerienne (Algerian Roast Chicken)

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