Poulet Nicoise (Chicken With Black Olives) Recipe

Name: Poulet Nicoise (Chicken With Black Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs (about 6 thighs, remove fat); salt & freshly ground black pepper, to taste; ¼ cup olive oil; 2 yellow onions, diced (about 1 1/2 cups); 2 garlic cloves, minced; 3 yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on); ½ cup dry white wine; 3 tablespoons chopped fresh flat-leaf parsley (ran out of flat, used curley, too); 3 teaspoons chopped fresh tarragon; 6 plum tomatoes, seeded and quartered; ½ cup dry-cured black olives, pitted and quartered; 1 ½ cups chicken stock

Servings: persons

2 lbs boneless skinless chicken thighs (about 6 thighs, remove fat)
salt & freshly ground black pepper, to taste
¼ cup olive oil
2 yellow onions, diced (about 1 1/2 cups)
2 garlic cloves, minced
3 yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on)
½ cup dry white wine
3 tablespoons chopped fresh flat-leaf parsley (ran out of flat, used curley, too)
3 teaspoons chopped fresh tarragon
6 plum tomatoes, seeded and quartered
½ cup dry-cured black olives, pitted and quartered
1 ½ cups chicken stock

1
Season the chicken with salt and pepper.
2
In an 8 quart Dutch oven over medium-high heat, warm the olive oil.
3
Add the chicken and brown on all sides, about 7 minutes total.
4
Transfer to a plate.
5
Reduce the heat to medium, add the onion and cook, stirring occasionally, until softened, about 7 minutes.
6
Add the garlic and cook for 2 minutes more.
7
Add the squash, wine, 2 Tbs.
8
of the parsley and 2 teaspoons of the tarragon.
9
Cook, stirring occasionally, until the squash is soft but not browned, about 5 minutes.
10
Return the chicken to the pan and add the tomatoes, olives and stock.
11
Bring to a gentle simmer, then reduce the heat to low.
12
Cover and simmer until the chicken is cooked through, 25 to 30 minutes.
13
Stir in the remaining 1 Tbs.
14
parsley and 1 teaspoons tarragon.
15
Serve immediately.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs (about 6 thighs, remove fat), salt & freshly ground black pepper, to taste, ¼ cup olive oil, 2 yellow onions, diced (about 1 1/2 cups), and more.

Yes, Poulet Nicoise (Chicken With Black Olives) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poulet Nicoise (Chicken With Black Olives)

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