Poulet Bonne Femme Recipe

Name: Poulet Bonne Femme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, quartered; 2 ounces butter; 1 lb small potato, thin skinned; 12 shallots, peeled; 4 ounces bacon, cubed; 2 tablespoons plain flour; 4 ounces button mushrooms; 5 fluid ounces dry white wine; 7 fluid ounces chicken stock, can be made with a cube; 1 bouquet garni; salt; pepper; 1 tablespoon parsley, chopped

Servings: persons

1 (3 lb) chicken, quartered
2 ounces butter
1 lb small potato, thin skinned
12 shallots, peeled
4 ounces bacon, cubed
2 tablespoons plain flour
4 ounces button mushrooms
5 fluid ounces dry white wine
7 fluid ounces chicken stock, can be made with a cube
1 bouquet garni
salt
pepper
1 tablespoon parsley, chopped

1
Melt the butter in a large pot, and, fry the chicken and potatoes till brown all over.
2
Remove from pot and set aside.
3
Add the shallots and bacon to the pot and fry gently till softened.
4
Add the flour and stir well fry for 2 minutes.
5
Add the stock and blend into the flour to make a sauce.
6
Add the mushrooms, wine, bouquet garni.
7
Add salt and pepper to taste.
8
Bring to the boil, reduce heat, add the chicken and potatoes, then simmer for 40 mins or till chicken is tender.
9
Remove bouquet garnis, serve the chicken with the sauce poured over, and garnish with chopped parsley.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) chicken, quartered, 2 ounces butter, 1 lb small potato, thin skinned, 12 shallots, peeled, and more.

Yes, Poulet Bonne Femme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Bonne Femme

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