How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Meat?

You need 6 ingredients. The key ingredients include: 1 cup meat, cooked (cooked ham, tongue, beef, poultry or game), 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 pinch cayenne, and more.

Is Potted Meat suitable as general?

Yes, Potted Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Meat Recipe

Name: Potted Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup meat, cooked (cooked ham, tongue, beef, poultry or game); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pinch cayenne; 1/2 teaspoon prepared mustard; 1/4 lb butter, melted (more as needed)

Potted Meat – a delicious recipe with meat, salt, pepper, cayenne, prepared mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup meat, cooked (cooked ham, tongue, beef, poultry or game)
1/2 teaspoon salt
1/8 teaspoon pepper
1 pinch cayenne
1/2 teaspoon prepared mustard
1/4 lb butter, melted (more as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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Potted Meat

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