How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Meat?

You need 6 ingredients. The key ingredients include: 1 cup meat, cooked (cooked ham, tongue, beef, poultry or game), 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 pinch cayenne, and more.

Is Potted Meat suitable as general?

Yes, Potted Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Meat Recipe

Name: Potted Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup meat, cooked (cooked ham, tongue, beef, poultry or game); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pinch cayenne; 1/2 teaspoon prepared mustard; 1/4 lb butter, melted (more as needed)

Try this homemade Potted Meat recipe the whole family will love. Made with meat, salt, pepper and cayenne. Easy step-by-step instructions included.

This Potted Meat relies on simple, everyday ingredients such as salt, pepper, cayenne and prepared mustard. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup meat, cooked (cooked ham, tongue, beef, poultry or game)
1/2 teaspoon salt
1/8 teaspoon pepper
1 pinch cayenne
1/2 teaspoon prepared mustard
1/4 lb butter, melted (more as needed)

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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