How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Ham with Cabbage and Pickles?

You need 9 ingredients. The key ingredients include: 2 oil-packed anchovy fillets, 1/4 cup extra-virgin olive oil, 1/2 pound smoked ham, shredded, 1 cup finely chopped green cabbage, and more.

Is Potted Ham with Cabbage and Pickles suitable as general?

Yes, Potted Ham with Cabbage and Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Potted Ham with Cabbage and Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Ham with Cabbage and Pickles Recipe

Name: Potted Ham with Cabbage and Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oil-packed anchovy fillets; 1/4 cup extra-virgin olive oil; 1/2 pound smoked ham, shredded; 1 cup finely chopped green cabbage; 1 small dill pickle, chopped (1/3 cup); 2 tablespoons chopped dill, plus more for garnish; Salt; Freshly ground pepper; Toasted country bread and mustard, for serving

Potted Ham with Cabbage and Pickles – a delicious recipe with oil, extra-virgin olive oil, ham, green cabbage, dill pickle, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oil-packed anchovy fillets
1/4 cup extra-virgin olive oil
1/2 pound smoked ham, shredded
1 cup finely chopped green cabbage
1 small dill pickle, chopped (1/3 cup)
2 tablespoons chopped dill, plus more for garnish
Salt
Freshly ground pepper
Toasted country bread and mustard, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

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