Try this homemade Potted Ham with Cabbage and Pickles recipe the whole family will love. Made with oil, extra-virgin olive oil, ham and green cabbage. E…
This Potted Ham with Cabbage and Pickles relies on simple, everyday ingredients such as oil-packed anchovy fillets, extra-virgin olive oil, smoked ham, shredded and finely chopped green cabbage. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026