Potted Ham

1. 1

   Dice ham into cubes removing rind, gristle and excess fat.

2. 2

   In food processor, rough grind the ham, if necessary, some at a time, so processor doesn't bog down. Transfer ground meat to a bowl.

3. 3

   When ham is ground, put it back into the food processor grinding bowl and add the mayonnaise and spices.

4. 4

   Turn on processor and homogenize until all ingredients are finely chopped and to the consistency of a smooth paste.

5. 5

   Serve spread on bread for sandwich, on crackers or toast points for hors d'oeuvres.

* Per serving · 4 servings · Values may vary.

No additional tips available.