How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Crow?

You need 10 ingredients. The key ingredients include: 6 crows, 3 bacon slices, stuffing of your choice, 1 diced carrot, and more.

Is Potted Crow suitable as meat & poultry?

Yes, Potted Crow falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potted Crow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Crow Recipe

Name: Potted Crow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crows; 3 bacon slices; stuffing of your choice; 1 diced carrot; 1 diced onion; chopped parsley; hot water or stock; 1/4 cup (60 ml) shortening; 1/4 cup (60 ml) flour; buttered toast

Try this homemade Potted Crow recipe the whole family will love. Made with crows, bacon, stuffing of your choice and carrot. Easy step-by-step instructi…

This Potted Crow relies on simple, everyday ingredients such as crows, bacon slices, stuffing of your choice and diced carrot. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potted Crow

Tips for the best results

Variations & substitutions

My Personal Notes

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