How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Cheddar Cheese Spread?

You need 8 ingredients. The key ingredients include: 6 cups shredded sharp cheddar cheese, 12 ounces beer, 5 tablespoons butter, 1 tablespoon Dijon mustard, and more.

Is Potted Cheddar Cheese Spread suitable as snacks & appetizers?

Yes, Potted Cheddar Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potted Cheddar Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Cheddar Cheese Spread Recipe

Name: Potted Cheddar Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded sharp cheddar cheese; 12 ounces beer; 5 tablespoons butter; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon white pepper

Potted Cheddar Cheese Spread – a delicious recipe with cheddar cheese, beer, butter, mustard, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 cups shredded sharp cheddar cheese
12 ounces beer
5 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Snacks & Appetizers

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