Potsticker Dumplings Recipe

Name: Potsticker Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces ground pork; 5 1/2 ounces ground chicken; 2 teaspoons ginger grated; 1 tablespoon cilantro chopped; 1 clove garlic finely chopped; 1 shallot finely sliced; 3 shiitake mushrooms caps only, finely chopped; 1 ounce water chestnuts chopped; 1 teaspoon oil seasame; 1 tablespoon soy sauce; 28 gow gee wrappers; 2 tablespoons vegetable oil; dipping sauce; 3 tablespoons light soy sauce; 1/2 tablespoon balsamic vinegar; 1 teaspoon sesame oil; 1 red chili finely sliced

Servings: persons

5 1/2 ounces ground pork
5 1/2 ounces ground chicken
2 teaspoons ginger grated
1 tablespoon cilantro chopped
1 clove garlic finely chopped
1 shallot finely sliced
3 shiitake mushrooms caps only, finely chopped
1 ounce water chestnuts chopped
1 teaspoon oil seasame
1 tablespoon soy sauce
28 gow gee wrappers
2 tablespoons vegetable oil
dipping sauce
3 tablespoons light soy sauce
1/2 tablespoon balsamic vinegar
1 teaspoon sesame oil
1 red chili finely sliced

1
Place the pork, chicken, ginger, cilantro, garlic, shallot, mushrooms, water chestnuts, sesame oil and soy sauce into a bowl, mixing well to combine.
2
Lay a gow gee wrapper on a clean work surface and place a heaped teaspoon of mixture into the center. Brush the rim with a little water and bring the edges together to form a semicircle, pinching the middle to seal. Then bring the opposite edges together and pinch to seal.
3
Repeat with the remaining wrappers, covering the dumplings with a damp cloth as you go.
4
Heat 1 tbsp vegetable oil in a large frying pan over medium heat. Add half the dumplings and fry for 1 min, or until crisp and golden. Add 1/2 cup water, cover with tight-fitting lid and steam dumplings for 3-4 mins. Repeat with remaining dumplings.
5
To make the dipping sauce, combine the soy sauce, vinegar, sesame oil and chili.
6
Serve the dumplings with the dipping sauce on the side.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 1/2 ounces ground pork, 5 1/2 ounces ground chicken, 2 teaspoons ginger grated, 1 tablespoon cilantro chopped, and more.

Yes, Potsticker Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potsticker Dumplings

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