Pots De Creme – a delicious recipe with Chocolate Chips, Salt, Sugar, Espresso Powder, Egg, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a blender or food processor, add chocolate chips, salt, sugar and espresso powder; blend until broken up. Crack in the egg and blend until combined.
2
Put the cream into a microwave safe bowl. Heat cream in the microwave until bubbles form (about 60 seconds) on the side, but do not boil. With the blender or food processor on, carefully add the cream and orange extract and blend to combine. You may have to scrape the sides of the bowl down.
3
Pour pudding into six 4 ounce dishes and cover with plastic wrap. Refrigerate for 2 hours or until firm.
4
Garnish with dried oranges and whipped cream (optional).
5
Slightly adapted from King Arthur Flour.
503
kcal
Calories
37
g
Fat
35
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Dark Chocolate Chips (I Used Trader Joe's Dark Chocolate Pounder Bar), 1/8 teaspoons Salt, 2 Tablespoons Sugar, 1/2 teaspoons Espresso Powder, and more.
Yes, Pots De Creme falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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