How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pots De Creme?

You need 4 ingredients. The key ingredients include: 1 c. semi-sweet chocolate bits, 1 1/4 c. light cream, scalded, 2 egg yolks, 3 Tbsp. sherbet.

Is Pots De Creme suitable as baking & desserts?

Yes, Pots De Creme falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pots De Creme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pots De Creme Recipe

Name: Pots De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. semi-sweet chocolate bits; 1 1/4 c. light cream, scalded; 2 egg yolks; 3 Tbsp. sherbet

Pots De Creme – a delicious recipe with semi-sweet chocolate bits, light cream, egg yolks, sherbet. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. semi-sweet chocolate bits
1 1/4 c. light cream, scalded
2 egg yolks
3 Tbsp. sherbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pots De Creme

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