How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potpourri (Spanish Tapa)?

You need 7 ingredients. The key ingredients include: 2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped, 15 whole Guindilla Peppers, Chopped, 8 whole Piquillo Peppers, Chopped, 8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine, and more.

Is Potpourri (Spanish Tapa) suitable as general?

Yes, Potpourri (Spanish Tapa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potpourri (Spanish Tapa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potpourri (Spanish Tapa) Recipe

Name: Potpourri (Spanish Tapa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped; 15 whole Guindilla Peppers, Chopped; 8 whole Piquillo Peppers, Chopped; 8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine; 3 whole Fresh Tomatoes, Peeled, Seeds Out And Chopped; 12 whole Salted Anchovies, Thinly Chopped; 7/8 Tablespoons Mayonnaise, Preferably Homemade

Potpourri (Spanish Tapa) – a delicious recipe with Olive Oil, Guindilla Peppers, Peppers, Eggs, Fresh Tomatoes, Anchovies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped
15 whole Guindilla Peppers, Chopped
8 whole Piquillo Peppers, Chopped
8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine
3 whole Fresh Tomatoes, Peeled, Seeds Out And Chopped
12 whole Salted Anchovies, Thinly Chopped
7/8 Tablespoons Mayonnaise, Preferably Homemade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2268 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sponge Drops
New Mexico Green Chile Jam
Peanut Brittle
Dime A Dozen

Potpourri (Spanish Tapa)

How did you like this recipe?

Frequently Asked Questions