How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potpourri (Spanish Tapa)?

You need 7 ingredients. The key ingredients include: 2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped, 15 whole Guindilla Peppers, Chopped, 8 whole Piquillo Peppers, Chopped, 8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine, and more.

Is Potpourri (Spanish Tapa) suitable as general?

Yes, Potpourri (Spanish Tapa) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potpourri (Spanish Tapa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potpourri (Spanish Tapa) Recipe

Name: Potpourri (Spanish Tapa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped; 15 whole Guindilla Peppers, Chopped; 8 whole Piquillo Peppers, Chopped; 8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine; 3 whole Fresh Tomatoes, Peeled, Seeds Out And Chopped; 12 whole Salted Anchovies, Thinly Chopped; 7/8 Tablespoons Mayonnaise, Preferably Homemade

Try this homemade Potpourri (Spanish Tapa) recipe the whole family will love. Made with Olive Oil, Guindilla Peppers, Peppers and Eggs. Easy step-by-ste…

This Potpourri (Spanish Tapa) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 2268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans (6 Oz. Size) Tuna Fish In Olive Oil, Chopped
15 whole Guindilla Peppers, Chopped
8 whole Piquillo Peppers, Chopped
8 whole Hard Boiled Eggs (You Only Need The Whites; Save Yolks For Another Use), Chopped Fine
3 whole Fresh Tomatoes, Peeled, Seeds Out And Chopped
12 whole Salted Anchovies, Thinly Chopped
7/8 Tablespoons Mayonnaise, Preferably Homemade

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Quick Info

Servings
4 servings
Calories
2268 kcal
Category
General

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