How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can corn, drained, 1 (10 oz.) pkg. frozen broccoli (cut), cooked, 1 (10 oz.) pkg. frozen cauliflower, cooked and cut up, 1 (4 oz.) can sliced mushrooms, and more.

Is Potluck Vegetable Casserole suitable as soups & stews?

Yes, Potluck Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potluck Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Vegetable Casserole Recipe

Name: Potluck Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can corn, drained; 1 (10 oz.) pkg. frozen broccoli (cut), cooked; 1 (10 oz.) pkg. frozen cauliflower, cooked and cut up; 1 (4 oz.) can sliced mushrooms; 1 (17 oz.) can cream-style corn; 2 c. shredded Swiss cheese; 1 (10 oz.) can cream of celery soup; 1 1/2 c. soft rye or white bread crumbs; 2 Tbsp. oleo

Potluck Vegetable Casserole – a delicious recipe with corn, frozen broccoli, frozen cauliflower, mushrooms, cream-style, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 oz.) can corn, drained
1 (10 oz.) pkg. frozen broccoli (cut), cooked
1 (10 oz.) pkg. frozen cauliflower, cooked and cut up
1 (4 oz.) can sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 oz.) can cream of celery soup
1 1/2 c. soft rye or white bread crumbs
2 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

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