Potluck Potatoes

Name: Potluck Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hash brown potatoes; 1 tsp. salt; 1 can cream of chicken soup; 1 pt. sour cream; 1/2 c. melted oleo; 1/4 tsp. pepper; 10 oz. shredded Cheddar cheese; onion to taste; 1 c. crushed corn flakes; 1/4 c. oleo

Eats Now Editorial Team · 637 kcal · Soups & Stews

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Potluck Potatoes – a delicious recipe with hash brown potatoes, salt, cream of chicken soup, sour cream, oleo, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hash brown potatoes
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
1/2 c. melted oleo
1/4 tsp. pepper
10 oz. shredded Cheddar cheese
onion to taste
1 c. crushed corn flakes
1/4 c. oleo

1
Mix all the above ingredients, except corn flakes and 1/4 cup oleo.
2
Pour into a 3-quart casserole dish.
3
Sprinkle with the corn flakes, mixed with the oleo.
4
Bake at 350u00b0 for about 45 minutes.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hash brown potatoes, 1 tsp. salt, 1 can cream of chicken soup, 1 pt. sour cream, and more.

Yes, Potluck Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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