How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Casserole With Corn Bread Crust?

You need 10 ingredients. The key ingredients include: 1 Tbsp. Wesson oil, 2 lb. ground beef, 6 c. cabbage, shredded, 1 c. carrots, grated, and more.

Is Potluck Casserole With Corn Bread Crust suitable as soups & stews?

Yes, Potluck Casserole With Corn Bread Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potluck Casserole With Corn Bread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potluck Casserole With Corn Bread Crust Recipe

Name: Potluck Casserole With Corn Bread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Wesson oil; 2 lb. ground beef; 6 c. cabbage, shredded; 1 c. carrots, grated; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 c. onion, chopped; 1 medium bell pepper, diced; 1/2 c. celery, diced; 2 tsp. salt; 6 oz. hot water

Potluck Casserole With Corn Bread Crust

Eats Now Editorial Team · 656 kcal · Soups & Stews

Potluck Casserole With Corn Bread Crust – a delicious recipe with Wesson oil, ground beef, cabbage, carrots, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potluck Casserole With Corn Bread Crust

How did you like this recipe?

Frequently Asked Questions