Potlatch Salmon

1. 1

   Soak plank in water to cover 3 hours; drain.

2. 2

   Process coriander seeds and whole red peppers in a food processor 1 minute or until finely crushed. Add kosher salt and next 4 ingredients; process 5 seconds.

3. 3

   Rub seasoning mixture on flesh side of salmon. Wrap salmon in heavy-duty plastic wrap, and chill 3 hours.

4. 4

   Place seasoned salmon on plank. Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 27 minutes or until fish flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.