How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potica Cake?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. milk, 2 pkg. dry yeast, 1 Tbsp. sugar, and more.

Is Potica Cake suitable as baking & desserts?

Yes, Potica Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potica Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potica Cake Recipe

Name: Potica Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/2 c. milk; 2 pkg. dry yeast; 1 Tbsp. sugar; 1/4 c. lukewarm water; 3 egg yolks; 3 c. flour; 1/4 tsp. salt; 5 Tbsp. sugar

Potica Cake – a delicious recipe with margarine, milk, yeast, sugar, water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1/2 c. milk
2 pkg. dry yeast
1 Tbsp. sugar
1/4 c. lukewarm water
3 egg yolks
3 c. flour
1/4 tsp. salt
5 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potica Cake

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