Potatos Dijon

1. 1

   In a medium aouce pan over medium heat, cook shallots in 1 T butter under tender. Stir in cream, mustard, amd temaining butter; simmer for 5 minutes. Reduce heat to low; add 1/2 of shredded cheese and basil, stirring until cheese melts.

2. 2

   Grease and 8 x 8 x 2 lavking dish. alternate layers of potatos and cream sauce. Sprinkle top with remaining cheese. Bake at 400 for 50 minutes or until potatos are tender.

3. 3

   Let stand for a few minutes. Garnish with almonds and serve.

No additional tips available.