Potatoes With Zucchini Puree

1. 1

   Scrub potatoes; do not peel.

2. 2

   Cut large potatoes into bite-size chunks; leave tiny potatoes whole.

3. 3

   Put in pot with water to cover, bring to a boil, and cook, about 7 minutes for the cut-up potatoes, 20 minutes for whole potatoes.

4. 4

   Wash and trim zucchini.

5. 5

   Cut in half, then cut each half into 6 pieces.

6. 6

   Steam about 5 minutes.

7. 7

   Drain.

8. 8

   With food processor running, put garlic through feed tube to mince.

9. 9

   Add zucchini, oregano, nutmeg, salt and pepper and process to puree.

10. 10

    When potatoes are cooked, drain; cut the tiny whole potatoes into quarters.

11. 11

    Spoon zucchini puree over potatoes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.